ESHA’s Food Processor® Course

ESHA’s Food Processor® Nutrition Analysis software combines an extensive and meticulously researched food and ingredient database with an uncluttered, easy-to-use interface for accurate and comprehensive nutrition analysis.

For Nutritionists, Dieticians, Restaurants, and Educational Facilities have used the Food Processor Analysis tool to analyse menus, diets, foods, and recipes.

Topics

• Installation of software
• Introduction about ESHA software (The Food Processor)
• Ingredient:
  • Searching methods for an ingredient in database
  • Analysis of ingredient nutrients
  • Inserting new ingredient
  • Label display (nutrition facts) for single ingredient
• Recipe/Formula:
  • How to insert ingredients of recipe
  • Analysis of recipe nutrients
  • Label display (nutrition facts)
  • Repots of recipe

Instructor

Dt Salma Abdelqader